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e coli atcc 33876  (ATCC)


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    Structured Review

    ATCC e coli atcc 33876
    Antimicrobial activity of plant extracts regarding inhibition zone diameters and minimum inhibitory concentration (MIC)/minimum bactericidal concentration (MBC) values against a wide range of pathogenic microorganisms.
    E Coli Atcc 33876, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 74 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/e coli atcc 33876/product/ATCC
    Average 94 stars, based on 74 article reviews
    e coli atcc 33876 - by Bioz Stars, 2026-02
    94/100 stars

    Images

    1) Product Images from "Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications"

    Article Title: Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications

    Journal: Molecules

    doi: 10.3390/molecules30061304

    Antimicrobial activity of plant extracts regarding inhibition zone diameters and minimum inhibitory concentration (MIC)/minimum bactericidal concentration (MBC) values against a wide range of pathogenic microorganisms.
    Figure Legend Snippet: Antimicrobial activity of plant extracts regarding inhibition zone diameters and minimum inhibitory concentration (MIC)/minimum bactericidal concentration (MBC) values against a wide range of pathogenic microorganisms.

    Techniques Used: Activity Assay, Inhibition, Concentration Assay, Isolation

    Applications using encapsulated herb extracts/essential oils.
    Figure Legend Snippet: Applications using encapsulated herb extracts/essential oils.

    Techniques Used: Encapsulation, Capsules, Antioxidant Activity Assay, Bacteria, Maltodextrin, Activity Assay

    Applications of herb essential oils on food packaging with edible biodegradable films/coatings.
    Figure Legend Snippet: Applications of herb essential oils on food packaging with edible biodegradable films/coatings.

    Techniques Used: Polymer, Starch, Bacteria, Activity Assay, Antioxidant Activity Assay, Titanium Dioxide, Control



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    Image Search Results


    Antimicrobial activity of plant extracts regarding inhibition zone diameters and minimum inhibitory concentration (MIC)/minimum bactericidal concentration (MBC) values against a wide range of pathogenic microorganisms.

    Journal: Molecules

    Article Title: Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications

    doi: 10.3390/molecules30061304

    Figure Lengend Snippet: Antimicrobial activity of plant extracts regarding inhibition zone diameters and minimum inhibitory concentration (MIC)/minimum bactericidal concentration (MBC) values against a wide range of pathogenic microorganisms.

    Article Snippet: K. pneumoniae ATCC 7881, E. coli ATCC 33876 , nd , 0.250 mg/mL , <0.250 mg/mL.

    Techniques: Activity Assay, Inhibition, Concentration Assay, Isolation

    Applications using encapsulated herb extracts/essential oils.

    Journal: Molecules

    Article Title: Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications

    doi: 10.3390/molecules30061304

    Figure Lengend Snippet: Applications using encapsulated herb extracts/essential oils.

    Article Snippet: K. pneumoniae ATCC 7881, E. coli ATCC 33876 , nd , 0.250 mg/mL , <0.250 mg/mL.

    Techniques: Encapsulation, Capsules, Antioxidant Activity Assay, Bacteria, Maltodextrin, Activity Assay

    Applications of herb essential oils on food packaging with edible biodegradable films/coatings.

    Journal: Molecules

    Article Title: Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications

    doi: 10.3390/molecules30061304

    Figure Lengend Snippet: Applications of herb essential oils on food packaging with edible biodegradable films/coatings.

    Article Snippet: K. pneumoniae ATCC 7881, E. coli ATCC 33876 , nd , 0.250 mg/mL , <0.250 mg/mL.

    Techniques: Polymer, Starch, Bacteria, Activity Assay, Antioxidant Activity Assay, Titanium Dioxide, Control